Quick Zucchini-Sausage skillet

Eric Schloer's picture

Summary

Yield
Source

Found it in one of my wife's various recipe books and tried it, with a couple of my own variations

Prep Time15 minutes
Recipe CategoryDinner

Description

Simple and fast too, very tasty for you even if a diversion from typical kids' meals

Ingredients

  • 2 t Olive oil
  • 1 onion medium to large sliced thinly then in half
  • 2 mild sweet italian sausages
  • 2 zuchinni in slices
  • 1 cn diced tomatoes undrained or 2 cups fresh diced with juices
  • 8 oz shredded mozarella

Instructions

In a skillet, over medium heat, saute' onions in olive oil until almost clear. Slice sausage diagonally into 1/2-3/4" pieces and add to onions in olive oil. Continue to saute' until meat is well cooked. Layer zucchini slices on top of onion-meat mixture, add small amount of water to skillet, cover and cook for about 5 minutes until zucchini is partly tender. Pour tomatoes on top of zucchini, cover again and simmer for another 5 minutes. Turn off heat and distribute shredded mozzarella evenly over tomatoes. If not already included in diced tomatoes can, sprinkle some Italian Seasoning over all and cover until cheese is melted. Let sit for a few minutes before serving.


This is my first attempt at

Eric Schloer's picture

This is my first attempt at this kind of website after 18 mo. of being at home. Looking forward to the support, some days are better than others, but very rewarding also.

Comment viewing options

Select your preferred way to display the comments and click "Save settings" to activate your changes.