4 300gchicken breast 4red hot chilli peppers 2stock of spring onion 0.5cpeanuts 1tSugar 0.5tcooking salt 1tcornstarch 1tvegetable oil 1egg 1tsoy sauce 1twheat starch 1egg white 1twhite vinegar 1tsesame oil 3twater 1. Diced chicken, mix with seasonings and marinate for 30 minutes 2. Clean the red chilli pepper and remove the top bit and put in the same plate with scallion for later use 3. Heat the oil and cook the chicken in the wok, wait until it changed colour but yet entirely cooked and save it for later use 4. Heat the wok with oil, stir-fry the chilli pepper until they are dark red, add scallions and chicken and mix well 5. Add sauce mixture, add it to the chicken, keep stirring until the sauce thickened 6. Add peanuts and mix well.