6 0.75capple juice 2TSugar 2Tsoy sauce 1Tvinegar 1tginger, ground 0.25tGarlic Powder 0.125tpepper 2lbpork roast In slow cooker, combine apple juice, sugar, soy sauce, vinegar, ginger, garlic powder and pepper. Add roast, turning to coat. Turn roast fat-side up. Cover and cook on high for 3 1/2 to 4 hours or on low for 7 to 8 hours or until meat is tender. In a regular oven, combine all ingredients in a large bowl and mix. Place roast in baking bag. Pour liquid over roast and bake in 350 degree oven for 1 hour and 15 minutes. Liquid makes really good gravy. Mix with cornstarch to thicken.