<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE recipeml PUBLIC "-//FormatData//DTD RecipeML 0.5//EN" "http://www.formatdata.com/recipeml/recipeml.dtd">
<recipeml version="0.5">
  <recipe>
    <head>
      <title>Dessert Pizza</title>
    </head>
    <yield><qty>1</qty></yield>
    <ingredients>
<ing><amt><qty>1</qty><unit>pk</unit></amt><item>18 ounce refrigerated sugar cookie dough</item></ing>
<ing><amt><qty>1</qty><unit>pk</unit></amt><item>8 ounce frozen whipped topping, thawed</item></ing>
<ing><amt><qty>0.5</qty><unit>c</unit></amt><item>sliced banana</item></ing>
<ing><amt><qty>0.5</qty><unit>c</unit></amt><item>sliced fresh strawberries</item></ing>
<ing><amt><qty>0.5</qty><unit>c</unit></amt><item>crushed pineapple, drained</item></ing>
<ing><amt><qty>0.5</qty><unit>c</unit></amt><item>seedless grapes, halved</item></ing>
    </ingredients>
    <directions>1.  Preheat oven to 350 degrees F (175 degrees C). 
2.  Press cookie dough evenly into a 12 inch pizza pan. Bake in preheated oven for 15 to 20 minutes, until golden brown. 
Cool in pan on wire rack. 
3.  Spread whipped topping over cooled crust. Arrange fruit in a decorative pattern. Refrigerate until ready to serve. 
</directions>
  </recipe>
</recipeml>