4 1pkSmoked Sausage or Kilbasa 1cnPineapple Chunks 3small cooking potatoes, sliced into 1/4 inch chips 2tEVOO (Extra Virgin Olive Oil) wash and peel potatos. add EVOO to a large skillet and heat on med-hi. slice the sausages and potatoes and place them in the skillet. add the can of pineapple (juice and all). stir well, and cook until the sausage is browned - then serve!